Serving only certified organic beef – hormone/antibiotic free, free-roaming grass fed.

Health benefits of Grass-Fed Meats:

Dr. Tilak Dhiman of Utah State University is one of North America's leading researchers on the relationship between CLA (conjugated linoleic acid, which is found in the fat of grass-fed ruminants) in meat and milk and human health.  Speaking at the University of Nebraska's conference on "The Future of Grassfed Meats and Milk."  Dr. Dhiman said that he was now convinced that grass-fed food products were "not only preventative but regenerative as well."

By this he meant that grass-fed foods could not just prevent health problems but could help people who already have chronic health problems get better.  He said current research with animals indicates that CLA not only reduces the incidence of cancer in animals but that it also suppresses the growth of cancer cells.  He said that definitive human studies would take many more years.  Until then the health benefits of grass-fed foods would have to be legally stated as "potential health benefits."

The American Grassfed Association defines grass-fed products from ruminants, including cattle, bison, goats and sheep, as those food products from animals that have eaten nothing but their mother’s milk and fresh grass or grass-type hay from their birth till harvest.